Win 100,000 bonus Nectar points with Philadelphia
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- Click on the 'Enter now' button
- Buy any Philadelphia product in store or online at sainsburys.co.uk for delivery before 14 November 2017
- Remember to swipe your Nectar card in store or enter your card number at the Sainsbury's online checkout
Carbonara style garlic and herb Philadelphia pasta
- Serves: 4
Ingredients
225g spaghetti
170g Philadelphia light garlic & herbs
3 tbsp milk
60g Parmesan or Pecorino, grated
100g bacon, cooked until crispy & crumbled up
150g mushrooms, sliced
Method
1. Cook the pasta in boiling water according to the packet instructions. Meanwhile, in separate pans fry the bacon and chopped mushrooms in a little oil for a few minutes as the pasta cooks.
2. Put the Philadelphia into a bowl with 3 tbsp of milk and the Parmesan/Pecorino cheese and half of the bacon bits, and mix together well. Then add the mushrooms and stir through.
3. Once the pasta is cooked drain it off into a colander, keeping some cooking water aside for later, then tip it back in to the pan and add the cheese mixture. Stir well together to combine and heat everything through. If the sauce is too thick, add a little of the cooking water. Then serve, adding the chopped bacon bits and an optional garnish of parsley.
Nutritional Details
Of an adult's Reference intake (RI)*
Reference intake of an average adult (8400 kJ/2000 kcal)
Portions should be adjusted for children of different ages.